Preheat the oven to 170°C and line an 8-inch cake tin with parchment. Melt the chocolate and butter together over a very low heat. Allow to cool for five minutes Whisk in the sugar and zest until ...
Grease an 8 inch cake tin. Mix the biscuits with the melted butter and press into the cake tin. Chill. Whisk the cheeses, sugar and cream until thick. Fold in the ginger and vanilla and spoon onto the ...
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