“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...

Sometimes, all it takes to salvage a bland recipe is one simple addition. These celebrity chefs each have a go-to ingredient ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more.