Over the past decade, it's become more difficult for commercial halibut fishermen off Alaska's coasts to catch enough to meet their quotas, as the flat whitefish have become less abundant and smaller.
On March 19, wild Alaska halibut and sablefish, also known as black cod, began making its way into home kitchens, restaurants and retailers nationwide with the start of wild Alaska halibut and ...
This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with The Seattle Times and Northern Journal. Read the series here.
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