1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

Not too sweet, no fussy decorations, nothing overpowering—just a lovely tea cake ready for its moment. I love having a cake ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and ...

Almond flour cake is like the heart and soul of many Italian kitchens—seriously good stuff. You get a soft, moist bite that's ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

But they also shine in baking, particularly in this flourless almond orange cake for the Passover table. Cakes made with ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...