The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

This Bloody Mary-inspired aspic is a modern rendition of a retro recipe. This tomato aspic is like a wobbly take on a Virgin Mary. Chilled jellied salads like this one were a popular meal at ladies' ...

Add Yahoo as a preferred source to see more of our stories on Google. What makes sense for a Frenchman may not to the average American. Many consider aspic, a savory meat jelly by most definitions, to ...

Aspic seems like an old food fad that no one wants to deal with anymore, but that's not true. This meaty gelatin has a long history and has been used for everything from food preservation and waste ...

Bored by an onslaught of burgers and oysters, diners are flocking to more thought-provoking aspics and terrines that jiggle the senses. At Lei in Chinatown, the celtuce and kombu jelly is a top-five ...

Search online for images of aspic – the clear, flavourful gelatin served as a garnish, side or stand-alone mould – and the the stuff that pops up (fluorescent jellied salads, elaborate towers of ...

The golden age of aspic is long over, but some dishes seem to be tentatively resurgent. Is the savoury jelly worth reviving? It seems that aspic has always been with us. Jelly covered piles of carved ...