Baked stuffed lobster — the classic New England dish of lobster stuffed with crackers and drawn butter, and sometimes shrimp, scallops, and crab — is summer on a plate. Once upon a time, the dish was ...

Chop the scallops into small pieces and mix them with the shallots, 1 tablespoon dill, and lemon juice. Add salt and pepper to taste. Refrigerate the mixture for 30 to 45 minutes. Add the olive oil.

On “Today’s Holiday Kitchen,” we’re cooking with scallops. Mark Bittman, author of the cookbook, “How to Cook Everything,” was invited on “Today” to show us how to prepare this popular seafood from ...

For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that sounds like your ideal flavor combo, then let me introduce a surprisingly ...

Jackie Lewandoski visits the Beaumont Inn outside of Dallas. Executive Chef Jeff Huntzinger prepared Grilled Scallops with Deep Fried Squash Blossoms Stuffed with Lump Crab.