The traditional oven called borma at the Rose Bakery run by Augustine (in pic) was destroyed in the recent floods Back in business: The traditional oven called borma at the Rose Bakery run by ...
A cake baked in a borma (a traditional coconut shell-fired oven) is the stuff of nostalgia. People from a generation or two ago, when cakes were not as widespread, fondly remember them. Bakeries were ...
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