This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

Barramundi is a sea bass filled with high-quality protein and omega-3 fatty acids. You may have also heard of this fish as Asian sea bass, sustainable sea bass, or giant perch. Barramundi has half the ...

Barramundi farmers are appealing to consumers to eat more Australian-grown barramundi, with some facing a shortage of space as demand dries up and fish keep growing. Barramundi farmers fear they'll ...

Grilled Barramundi recipe. Looking for a delicious, firm white fish to grill that is also sustainably farmed? Seek out Barramundi for your grill. It's a favorite in Australia for a good reason - it ...

When you are tucking into a piece of barramundi from your local fish and chip shop, there is a high likelihood it is imported from South-East Asia. 60 per cent of barramundi consumed in Australia is ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

A few miles outside of town, in a squat white barn that used to house hundreds of sows, a different sort of harvest has kicked into gear. Grace Nelson, 22 and tan with ombré hair, stands alert, ...

Barramundi is a sea bass native to northern Australia and the tropical waters of the Indian and Pacific oceans, but this fish is making waves in the Midwest. Sustainably raised barramundi from ...

Barramundi fish, native to northern Australia, possess a unique ability to change sex from male to female as they mature, a phenomenon known as protandrous sequential hermaphroditism. Research ...