This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

“The barramundi at Felix is delicious. I would love to make if the chefs wouldn’t mind sharing the recipe.” To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, ...

One of Australia’s most in-demand fish, barramundi is a versatile classic. In partnership with Australian Barramundi Farmers Association, Kiln chef Mitch Orr shares an easy-to-make recipe for Southern ...

The cheeseburger spring rolls are a perennial highlight of Dan Hong’s at Ms G’s – and now he’s made a fish-based riff on them that you can easily recreate at home. In partnership with the Australian ...

Zach Green, the well-known Storyteller Chef who is passionate about flavour, honouring culture and sharing food traditions, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1 onion, ...

The best parts about sayadieh, the classic Lebanese fish and rice dish, are the caramelised onions and aromatic fish stock used to cook the rice. serves For the fish stock, place all of the ...

Executive chef Michael Olson of Louie's Wine Dive shared his yummy recipe for seared barramundi with 41 Action News. Louie's Wine Dive is one of several swanky eateries participating in Restaurant ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. To make ...