Bay leaves are aromatic, sturdy herbs with a long and legendary history, linked to everything from the Olympics to witchcraft. The leaves, which have a leathery texture with pointed tips, were once ...

The brown or pale green leaf that sits in the jars of the Indian kitchen, used to add aroma and flavour along with the distinct function of removing strong smells, is tej patta. This versatile ...

Many people in the Caribbean are very familiar with bay leaves because they have been used in their households all their lives. The bay leaf (Laurus nobilis) is a perennial shrub that has been ...

The powder is a safer option since it doesn't contain any possible sharp edges like whole bay leaves. The bay leaves are ground down into a fine powder ideal for sprinkling into a simmering pot or ...