Heat a wok to high heat. Add 1 tablespoon of the peanut oil and sear the beef for 2 minutes, stirring constantly, then transfer to a dish and set aside. Do not wipe out the pan. Heat the wok again and ...

I find myself trying to answer this question as I’m savoring the noodles at TG Garden, a new Hong Kong-style Cantonese cafe in Garden Grove. And I’m having a hard time coming up with a response. I’ve ...

What was so good about it: When I hear my grandpa begrudgingly say, “I want the noodles!” I know he’s referring to this beef chow fun dish. Phoenix City Seafood is a charming restaurant that has live ...

This popular Chinese take-out style beef chow fun is simple and delicious to make at home. Beef chow fun/beef ho fun recipe is made with tender juicy beef steak, rice noodles and vegetables in a ...

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A list of excellent recipes to cook this week (no need to check it twice). By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit...Christopher Testani for The New York Times. Food ...

What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. AS A CHILD, Brandon Jew looked forward to dinners out, which almost ...

Every Friday, Chron's food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. As is common with barbecue joints, Blood ...

Dish: Bitter Melon Beef Chow Fun Place: Happy Times Bistro, International DistrictPrice: $7.50 On the plate:Pan-fried noodles with slices of beef, bitter melon, green onions, mushrooms, carrots, and ...

This classic Cantonese dish is quick and easy to make but it does require some hefty gas-heat in order to cook properly. If you’ve ever watched wok-cooking in a restaurant, where the flames are ...

Cut beef with grain into 2-inch (5-cm) wide strips. Cut each strip across the grain into 1/4-inch (6-mm) thick slices. Put in shallow bowl. Add soy sauce, cornstarch and sesame oil. Stir to combine.