WASHINGTON -- President Donald Trump on Friday accused foreign-owned meat-packers of driving up the price of beef in the U.S. and asked the Department of Justice to open an investigation. The Republican president announced the move on social media days ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market and beef processing concentration. “It is complicated ...

WASHINGTON(AP) — President Donald Trump on Friday accused foreign-owned meat packers of driving up the price of beef in the U.S. and asked the Department of Justice to open an investigation. The Republican president announced the move on social media ...

For many years we’ve analyzed the relationship between retail beef prices and cattle prices and how the share of the consumers’ beef dollar is allocated to each segment of the beef supply chain, which

As you watch grocery inflation cool on paper, the sticker shock in the meat aisle tells a different story. Beef has become the stubborn outlier, with prices that keep climbing or plateauing at record levels even as other staples finally ease.

BEEF PRICES ARE CLOSE TO RECORD HIGHS — BUT AMERICANS AREN’T CUTTING BACK Beef prices rose sharply in September, outpacing the entire food category on the Department of Labor's consumer price index. The price of food rose by 3.1% year over year, while prices for beef and veal shot up 14.7%.

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Former New England Patriots linebacker Kyle Van Noy is gearing up for a crucial, winner-takes-all showdown in the AFC North as his Baltimore Ravens face off against the Pittsburgh Steelers this Sunday.

New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide greater consistency while reducing the need for human labor. Dan Genho, Director of Quality

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was leaving Wild Fork Foods in Eatontown after buying an aged ribeye steak that cost $25.95 a pound.