Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Getting your Trinity Audio player ready... ROASTED BEET AND CARROT SALAD WITH BASIL-CILANTRO PUREE Serves 4 Note: For a more dramatic presentation, slice the carrots and beets to preserve their shapes ...

Cook up the spaghettini. Throw a handful of chopped zucchini into a pan and saute for a a minute or two. Heat up the beet puree in a pan, and then add the spaghettini, stirring to get the pasta to ...

We’ve all heard of avocado brownies before, but what about beet brownies? Brownies are the OG of baked goods, but every once and a while it’s time to try a new recipe. Beet puree may be the perfect ...

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Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

Serves 8 to 12 as an appetizer In this recipe from Sho Kamio, chef-owner of Iyasare in Berkeley, the fish needs to be cured a day ahead of serving. If fresh ocean trout is not available, skin-on wild ...