Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a smart meat thermometer. Both are essential to prevent your turkey from ...

Celebrity kitchens can be really cool. Private NYC chef Julia Chebotar dished on cooking for the rich and famous — and the most “life-changing” amenity she’s seen in an A-lister’s home. “Multiple ice ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Plus, cleaning up afterward is so much easier. • All six chefs interviewed agree that cooking bacon in the oven produces the best results. It ensures even cooking, reduces splatter, and makes cleanup ...

Chefs say home cooks improve by focusing on technique—not rigidly following recipes—so they trust their senses and adapt flavors. Small habit shifts—like treating garlic intentionally, using ...