Our everyday cooking is filled with so many unique utensils that are specific to Indian cooking. Recipes like kadhai paneer and dal need kadhai, pressure cooker and tadka pan. These recipes has a ...

Wash and soak Basmati rice in water for some time. Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves and grind into a fine powder, Blanch almonds and ...

A slow-cooked classic recipe with rice and mutton, from India Prep Time: 2 hours 30 minutes Cook time: 60 minutes Serve: 4 Ingredients 600 gms mutton, cut into 1-inch cubes 1 tbsp raw papaya paste ...

Gurugram-based foodtech startup Biryani By Kilo delivers freshly made dum biriyani to the customer's doorstep and hopes to compete with popular Western food favourites like pizza, sushi and noodles.

With rice varieties like biryani, you need a lot of time and patience to cook up a meal that's fit for royalty. These elaborate preparations use rich ingredients that need hours of cooking that bring ...

Biryani is all 90% love and 10% labour and this flavourful kacchi biryani just proves our point. If you’re hosting friends this weekend, skip the take-out and surprise your friends with an easy ...

About Dum Murg Ki Kacchi Biryani Recipe: Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani. Grind all the spices for the chicken in ...

Kathal Biryani emerges as a flavorful vegetarian alternative to traditional chicken biryani, captivating taste buds with its unique blend of spices and tender jackfruit. This hearty dish features raw ...

Foreigners desperately scour the streets of the old city in search of this gastronomical delight. Tourists from other parts of the country swear by its richness. A first-time visitor to Hyderabad has ...

The diversity of Indian cuisine encapsulating myriad influences is evident in its regional biryanis. There’s no one better than the erudite and articulate chef Ranveer Brar to explore the enriching ...