Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semi-sweet, another labeled German's sweet ...

The texture of these buns is like a scone. The tender, buttery interior is lightly scented with vanilla and studded with bittersweet chocolate chunks (chocolate chips are interchangeable here). The ...

My mother, Irene, was obsessed with mandlebrot (mandel means almond, brot means bread in German and Yiddish), which she called "mandel breit," another name for the twice-baked cookies. They're often ...

When used in a dessert, the flavor of the oil can be the perfect complement to the simplest dishes. Chocolate tartufo with olive oil-fried bread was developed by Dahlia Narvaez, Mozza’s executive ...

Add Yahoo as a preferred source to see more of our stories on Google. Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, ...

Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semisweet, and another is labeled German's sweet ...