To make cod flans on artichoke cream, start by removing any bones from the cod fillets with kitchen tweezers (1), then cut the fillets into pieces (2). Fill a pot with water for steaming, flavor the ...

Tony Twitchett, executive chef of Taxi Kitchen, shared this recipe on Drive with Raf Epstein's Foodie Tuesday. For the yellow curry paste Grind the dry ingredients to a powder. Place the fresh ...

A dish inspired by the famous French artist Claude Monet, who was not only a remarkable artist but quite a good cook as well. His favourite ingredients included cod and fresh vegetables from his ...