Blueberry Lemon Loaf is a quick bread, breakfast bread and dessert bread all in one. I don’t make desserts often; my taste buds prefer savory, salty foods over sugar any day. Yet every now and then, I ...

Is there anything as lovely as a home that smells of freshly baked blueberry bread? Well, it turns out that if you add lemon, the whole experience gets even brighter. The only trouble is finding a ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

Edited version of a story first published Friday, July 27, 2012: Have you ever made a blueberry cake or batch of blueberry muffins where you found that the hefty orbs had all sunk to the bottom and ...

Quick breads are not only easy to make, but they are tasty and nice to have in the freezer for drop-in company or to take along to a carry-in dinner or potluck meal. Quick breads can be savory or ...

GREENSBORO, N.C. — These yeast-free loaves are full of fruit, nuts, and Southern staples and make homemade bread a quick reality. The ingredients all come together nicely in the September issue of Our ...

At home, many bakers aren’t afraid to tackle a new everyday cookie recipe or speedy dessert. For some reason, though, bread can feel a bit more daunting. The kneading, the yeast, the waiting… The good ...