The really profound thing about 36 Degrees, longtime Dallas chef Chris Svalesen’s newest venture, is the appropriateness of the name. Not simply that the name represents the optimal holding ...

CONSIDER THE humble sardine: Low in mercury, high in healthful omega-3 fatty acids, and abundant once again in the chilly waters of Monterey Bay, it may be the perfect fish for our times. Sardines are ...

Across the United States, tinned fish is suddenly the star of summer picnics, shaking up what people pack and what they expect to share. Stylish new brands are giving sardines, mackerel and trout a ...

Tuna has been in the news a lot recently because canned albacore has been found to have a high mercury content. Fresh ahi tuna can contain even more mercury than canned albacore, according to a survey ...

A fish's personality can influence how it responds to, and learns from threats, according to a new study. The work, looking at how personality influences a fish's memory of a predator threat, shows ...

The first time I had to test a recipe for steamed fish was back in the ’80s, when I was working in the test kitchen at Gourmet magazine. And truthfully, the very idea seemed preposterous. Steaming ...

For those of us who give up meat for Lent, or avoid it on Ash Wednesday and on Fridays during the holy season that begins today, fish is a traditional choice for "meatless" meals. Some view that as ...