Crust and crumb are not leftovers or lesser parts, but ingredients with distinct strengths. Bread may seem simple, but every loaf has much more to offer than it first appears. The moment the dough ...

This video shows how to make sourdough focaccia with an exceptionally open crumb, crisp edges, and a soft, airy interior. It ...

Stored properly at room temperature, a true sourdough loaf will stay at its best for two to five days. When cooled and stored ...

Time, fermentation, flour selection and more make the difference in the bread quality, even at high-volume, industrial ...