CRANBURY, NJ. — Innophos has expanded its Levair portfolio by introducing Levair ESL for bread, a technology that extends the shelf life of bread. “This product represents a significant milestone in ...
Verywell Health on MSN
Real vs. Fake Sourdough: How to Spot the Difference for Better Gut Health
Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...
Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a cautionary tale about food waste.
While results of new food purifying technology designed by Texas Tech University may be “instant,” the “instant” success being seen by its spin-off company using microwave technology to purify food ...
Market projections indicate that global bread crumb sales will expand from USD 1.13 billion in 2025 to USD 2.16 billion by ...
DUBAI, UNITED ARAB EMIRATES — The global packaged bread market is forecast to reach $66.5 billion by 2032, spurred by availability of raw materials, better packaging and improved quality and taste, ...
Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert. The company commissioned trials ...
Sick of that blue mold on your bread? Protera recently received a $5.6 million boost for its fermented protein that can replace artificial food additives and increase the shelf life of baked goods by ...
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