Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there. Check out step-by-step instructions here. Using a bread ...

Ham, cheese, spread, bread: it’s a failsafe formula, right? Apparently not, with our chef-tester disappointed with both flavour and provenance ...

So, you got invited to a party. Good job! What are you going to bring? Booze, I know. But what if you brought something else? Something a little more... eye-catching. No, not your "model" friend. I'm ...

Relax with the family while Sund'y ham is baking (see recipe). Serve the savory entree with potato salad and Green beans. Add ...

Few foods hit as many flavor notes as a bite of ham; it’s sweet and salty, smoky, herby, spicy and savory. Not only is it an instant snack, it’s also an easy flavor boost. Drop it in quiche, throw it ...

For my thoughts about why Wegmans is a positive addition to the Triangle and the state of North Carolina CLICK HERE.

When it comes to enjoying wine, spirits or milk-based products, I consider myself a fortunate Chinese American. A number of Asians lack the enzymes to process alcohol (alcohol dehydrogenase) or ...