Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

If you're grilling chicken for a barbecue or potluck party, be sure to brine the chicken first to maximize the bird's flavor. If you're like us and are wondering about the best way to season chicken ...

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

Whether for a cozy dinner in on a cold day or for an al fresco entree, this Herb Roasted Chicken is sure to hit the spot. I usually roast the chicken with potato chunks, sweet potato chunks or a combo ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

After countless tests, tweaks, and secret techniques, I’ve finally mastered the ultimate crispy fried chicken! From the ...

Is a ham or turkey just too much this year? Try this recipe for Apple Cider–Brined Roast Chicken from executive chef Mouhssine “Mousse” Benhamacht at Live! By Lowes in Arlington. Born in Teflit, ...