Our retro cake is a heavenly concoction of angel food cake softened in tart-sweet homemade strawberry pie filling, vanilla ...

Preheat the oven to 350°F. Coat an 8-inch round cake pan with cooking spray, or grease it and dust it with flour. Place a piece of parchment on the bottom of the pan. Crack the eggs into a doubler ...

It's unbelievably easy.

Thanks to Momofuku Milk Bar pastry chef Christina Tosi, Lemon Berry Crunch Cake is a majestic new addition to my dessert lineup. It consists of soaked brown-butter cake layered with lemon curd, berry ...

The rise in popularity of the dump cake did not come from it being a dessert that is eloquently-named and elegantly presented ...