In this short video I show how I decorate a cake with a clean spiral buttercream border using a 1M tip. I pipe alternating ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

For those who want to have their cake, and decorate it too, mother-daughter bakers, Kaye and Liv Hansen have written “The Whimsical Bakehouse.” The book is filled with recipes on fun to make cakes ...

This light, fluffy, sponge is delicate and delicious. Don’t be put off by the piping; it’s incredibly forgiving and very easy to get a striking effect. For this recipe you will need a large piping bag ...