This week, common post-holiday-cooking-frenzy questions: Where do I place a meat thermometer in my turkey? And how do I use a meat thermometer? Use a meat thermometer to test cooked food for doneness.

Supplied with a NIST-traceable certificate of calibration, the 4400T thermistor-based digital thermometer covers a temperature range of –20°C to +130–C, accurate to within ±0.03°C from –5°C to +70°C ...

The Model 5577 intrinsically safe handheld reference thermometer operates in specified hazardous environments. Accuracy is ±0.05°C from −100°C to 135°C. The system (meter and probe) comes calibrated ...

This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...

A selection of probes, from [Jim Williams’] Linear Technology app note 72. It’s not often that we are shown an entirely new class of test equipment here at Hackaday, so it was with some surprise that ...

Checking your food's temperature will never be the same with IBT-26S by INKBIRD. If you're a fan of cookouts or barbecues, you've probably held a meat thermometer. But if you're the chef behind the ...

Whether grilling a pricy piece of meat or chicken on the bone, knowing when dinner is done is a crucial part of serving a successful meal. That's where grill thermometers come into play, allowing you ...

Ask a few pro pitmasters what their most-prized grilling possessions are and, after the pit itself, a well-calibrated thermometer will be high on the list. And in the world of serious heat-tracking, ...

Ask anyone who has done a serious amount of cooking and they will tell you that cooking meat to the perfect doneness is far less about a set time of cooking and far more about internal temperature.