My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

Make mine a steaming hot pocket of golden-brown dough with hand-crimped edges, crispy exterior and yielding interior, well-layered meat, vegetables and cheese, and a light swipe of sauce. That’s my ...