Among chefs and researchers in gastronomy there is a growing interest in exploring local waters in order to use resources in a more diverse and sustainable manner, including using the cephalopod ...

Squids, octopuses, cuttlefishes, and other humble members of the cephalopod class of mollusks are many-armed (or tentacled) wizards. They change colors—despite being unable to see color themselves—to ...

With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of ...