Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

This recipe comes from my culinary school classmate and friend, Erica Miner, whom I met 20 years ago in Chicago when we were both young greenhorns. A native of Ann Arbor, Mich., Miner and her husband, ...

A simple and sweet challah bread recipe. Not only is this loaf beautiful, but it's also delicious. Honey adds a hint of sweet flavor to the bread. When warm, the soft bread is the perfect canvas for ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

If your French toast is not made with challah bread, is it even worth eating? Every Friday night, my family usher’s in Shabbat by lighting candles, saying a blessing over the wine/grape juice and ...

This article originally appeared on The Nosher. Way back in 2013, American Jews got the ultimate holiday gift: the convergence of Thanksgiving and Hanukkah. Sweet potato kugel, cranberry filled ...