Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

A local favorite that’ll be sorely missed in downtown Mechanicsburg once they relocate to Camp Hill, Chef de Crêpe is a must-visit for anyone in the area that hasn’t yet been.

A “little corner of France” is ready to reopen at a new address. Chef de Crepe restaurant, which outgrew its original location in Mechanicsburg, is opening Wednesday at 2017 Market St. in Camp Hill.

Crepes and local cider — it could be the beginning of a beautiful friendship. OhCrêpe chef/owner Claire Corvaisier has joined forces with Minneapolis Cider Co. owners Jason Dayton, David O’Neill and ...