I found my forever fried chicken with Chef Sheldon Simeon’s Mochiko fried chicken recipe. With a sweet-spicy marinade, ...

In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

Plus, a sweet peanut butter and brûléed marshmallow dessert. Chef Michael Symon knows what dad wants this weekend, so he shared a lineup of recipes that are perfect for a Father's Day cookout. The ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Transport your taste buds to the sun-drenched fields of Provence with our exquisite Chicken Provençal Skillet! This delightful one-pan dish is a celebration of classic French flavors, bringing ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Despite what the USDA may say, they're not the same.

These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce, this ...