Calandrino's Old City Vino hosted a pasta making course today with Chef Ed Strojan. "It's a very fluid art. It takes practice ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

Keeping some Chef Boyardee pasta in your pantry is a good way to make sure that you always have something ready to eat. The original Chef Boyardee, Hector Boiardi, was an Italian immigrant who cooked ...

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad originally appeared on Parade. Chef David Nayfeld might have an impressive culinary background, co-own ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...