Yotaka Martin of Lom Wong restaurant in downtown Phoenix has won her first James Beard Award for Best Chef — Southwest. Martin grew up cooking alongside her mother in Thailand. Since 2022, she has ...

On a cloudy morning in May, Yotaka “Sunny” Martin stands at a large black stone mortar and pestle, adding garlic and peppercorns. While she deftly bashes the ingredients into a paste, her husband Alex ...

Yotaka Martin, chef of Lom Wong in Phoenix, won the 2025 James Beard Award for Best Chef — Southwest. Several Phoenix chefs congratulated Martin on social media. The James Beard Awards — the Oscars of ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

A Bay Area culinary superstar is serving up a delicious take on a delicious Chinese entree. For more KORN4 News Anchor spoke with celebrity Chef Martin Yan and Derek Chan, Mamahuhu's Research & ...

The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...