Julia Child’s legacy extends beyond introducing French cooking to the modern American masses. She was a chipper, award-winning media personality who reassured her audiences that it’s OK to make ...

I’m not a chef. However, I’ve been around enough (my sister included) to know that inspiration is a huge factor in their day-to-day operations – not just in where their inspiration comes from, but how ...

Sayings from Navy SEALs, furniture designers and Steve Martin are just a few examples of how restaurants use signs to motivate their staffs. By Maggie Hennessy When the chef Niki Nakayama opened her ...

Relais & Châteaux, the prestigious association of the world’s finest hoteliers, chefs and restaurateurs, releases “99 Inspirational Chefs,” a new cookbook that compiles of 210 recipes from 99 chefs, ...

Opinions expressed by Entrepreneur contributors are their own. Have you ever watched a show like MasterChef and considered becoming a chef or opening a restaurant? Where do you start? What steps are ...