For every cook who knows from real chicken soup, there are probably six others who think it's fine to simmer naked chicken breasts in canned broth and call it a day. Convenience has its place in the ...

Shred the chicken and refrigerate it in some of that broth; that way, the meat won't dry out or cause the broth to become cloudy. When you're ready to serve, you can saute new chopped carrot, celery ...