Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Soak the rice paper wrappers, one at a time, in warm water for about 30 seconds, or until completely pliable. Transfer one rice paper wrapper to a work surface. Layer the vegetables and chicken in the ...

These fresh spring rolls with rice noodles are one of my favorite quick dinners. They’re light, fresh, and easy to make at ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Air fryers are one of the best inventions of all time —there, we said it. They’re perfect for heating up takeout leftovers, making perfectly crispy vegetables and can even turn out a perfect, homemade ...

These spring dinners are bright and fresh, and they come together in less than 30 minutes, including a grilled chicken caesar ...