Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, ...

Han-Hei Chili Condiments announces its new line of delectably distinct chili products. Our blends combine warm spices with a satisfying crunch of chili heat, minus the tang of vinegar or the ...

Chili crisp, a spicy and flavorful condiment, is gaining popularity. It's made by infusing oil with spices and peppers, particularly gochugaru. Homemade and store-bought versions are available. A few ...

Chili crunch is a crunchy flavorful condiment that's been increasing in popularity for years. Chili oil with added umami (savoriness) and texture, chili crunch works for everything from spicing up ...

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick. Toward the dreary end of winter, I get weary. And, I ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

When we chatted with Jing Gao, chef, cookbook author and founder of condiments brand Fly By Jing, we knew we were in for a spicy conversation about all things food and how to elevate our everyday ...

Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. “Chili crisp,” “chili oil and “chili sauce” can often ...