A great recipe to impress your guests. Mushroom, kidney beans, bell peppers and chillies come together to make a fiery spread. 2. Mix them well. Then add minced garlic and mushrooms. 3. 3. Cover the ...

Thanks to the culinary geniuses of India, we were blessed with Indo-Chinese cuisine. This cuisine is native to us and ever since its invention it is loved by all. Why do people love it so much though?

Drain the tofu and cut lengthways through the centre so you end up with two long, thin pieces. Place between sheets of paper towel and weigh down with some cans of food or similar. Allow the tofu to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Cook 400g ...

This is probably my favourite way to cook mushrooms: roasted, slightly citrusy and oh-so-juicy. They’re a great ‘meat alternative’ with just about any meal. Credit: Savannah van der Niet Preheat the ...

Now and then it’s good to ring the changes. Here’s an unusual way of serving a sirloin steak that I dreamed up the other day. In Stellenbosch recently, I found myself in the lovely Banhoek valley, ...

This particular dish is heavily influenced by some of my favourite Sri Lankan flavours: the appetite-inducing curry leaves and the serious chilli hit that's found in so many of the recipes from there.

In Stellenbosch recently, I found myself in the lovely Banhoek valley, along the winding drive called Helshoogte between the university town and Franschhoek. The Banhoek Chilli Oil Company, based in ...