If you can't stand the heat, get out of the kitchen and into the lab -- chemists can now use carbon nanotubes to judge the heat of chilli sauces. The technology might soon be available commercially as ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...