What tastes like a pot sticker but looks like a million bucks? The dumplings served on the eve of Chinese New Year, of course. "The dumpling shape looks like the money of the old days," says Susur Lee ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

White pepper is more common in Chinese cooking than black pepper, which is mainly used in certain Cantonese dishes. White sugar - bai sha tang Unlike in western cooking, where sugar is used mainly in ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Grabbing takeout is always a treat, but frozen food is almost always easier, and less expensive. Thankfully, not all frozen foods are inferior to what you find at the restaurant. Here are several ...