Refrigeration is important for maintaining a proper, unbroken cold chain. Using dairy as an example, after cows are milked, their milk is pasteurized and rapidly chilled. Once the milk has been ...
Editor’s Note: This is the third part in our series of articles on cold rooms. Read Part 1 here: Part 1—Cold Rooms: an introduction. As seen in the previous articles in this series, each component of ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. As industrial refrigeration systems grow in complexity and ...
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