This collection of ham recipes includes honey-baked ham, lentil and ham hock soup, and several types of ham sandwiches. These ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...

In cold weather, I perk up simple suppers with a bit of smoke — that delicious flavor addition we associate with the grilling days of summer. I would happily enjoy smoked or grilled foods every day.

These Michigan butcher shops and smokehouses stand out when you want a good ham from places that actually make this category ...