During unexpected emergencies, access to refrigeration can vanish without warning, leaving meat at risk of spoiling within hours. Cold smoking has been used for centuries to keep meat safe for longer ...

Cold smoking is one of those cooking methods that feels both ancient and modern. It’s about coaxing flavor into food using smoke at low temperatures instead of heat. The result isn’t cooked meat or ...

It's important to not cook fish and other food in temperatures between 75 degrees and 140 degrees Fahrenheit because that's the range ideal for bacterial growth. Though you should fill your cold ...

Cleveland Range has released a new “smoking” option for its electric Convotherm combi ovens. The Convotherm ConvoSmoker combi features a built-in smoker box filled with flavored briquettes. How? A low ...