The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

During unexpected emergencies, access to refrigeration can vanish without warning, leaving meat at risk of spoiling within hours. Cold smoking has been used for centuries to keep meat safe for longer ...

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...