Over time a busy kitchen can get clogged with grime, grease and dirt in areas that aren't always visible to the naked eye. The canopy, fan, duct, extractor and cooker hood are all potential ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

In our article, “Commercial Kitchen Extraction Cleaning Explain the Importance of a Clean Kitchen Extractor Fan,” we outline why regular extractor fan maintenance isn’t just good practice — it’s ...