Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

Thanks to the popularity of fermentation, vegetables usually enjoyed seasonally can last all year long. Beans, asparagus, carrots, peppers, rhubarb and mushrooms are now part of our pickling roster.

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Its versatility makes the vegetable popular with both chefs and home cooks. Thanks to the popularity of fermentation, vegetables usually enjoyed seasonally can last all year long. Beans, asparagus, ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...