When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no ...

When summer arrives, it’s time to savor the best lobster roll recipes that bring coastal flavors to your table. From classic Maine-style rolls with zesty lemon butter to innovative twists featuring ...

Lobster is the epitome of culinary decadence. But despite its popularity, not everyone knows how to season it properly. Being so popular, one might assume lobster is packed with flavor, but the truth ...

As Valentine’s Day approaches, you might be looking for a special dish to prepare. That’s why this week’s ingredient of the week is lobster. Seattle Kitchen host Thierry Rautureau says one of the best ...

You know what I love about New Year’s? It’s not the resolutions that I’ve forgotten by the morning, or the midnight kissing. It’s the finger food. As a kid, I was obsessed with the “Australian Women’s ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...