I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Yahoo

What happens to meat as it's cooked?

When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of processes ...
Serious Eats on MSN

Bringing Meat to Room Temperature Before Cooking: Essential or Not? We Tested It

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
The Takeout on MSN

Turn ground beef on its hearty head and cook it like this for a ton of extra flavor

Flip the script on ground beef with this simple cooking method that delivers deeper browning, richer flavor, and a heartier ...
Food Safety News

Inspections find outlets can improve medium-cooked meat controls

According to findings of a control operation in Finland, the risk management of ground beef steaks served medium in restaurants needs improvement. The environmental department of the Oulu region ...
CNET

Avoid Dry Beef Syndrome: Here's Are the Best Ways to Reheat Steak

If you're saddled with a hunk of cooked meat from last night's BBQ, step away from the microwave and nobody gets hurt. We tested several methods to find the best way to reheat steak. David Watsky ...