They may look similar, but whole milk and heavy cream differ drastically in fat, calories, and how they’re best used. Here’s ...

Crème fraîche, photo courtesy of Jim Dixon. Crème fraîche literally translates to fresh cream, but for cooks, it means a thick, slightly fermented heavy cream. You can buy it, but it’s much ...

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The vegan dairy alternative is ideal for soups, sauces, dressings, desserts and beverages. Rich's Plant-Based Cooking Creme satisfies most dietary restrictions and preferences, as it doesn't contain ...

Our Test Kitchen's sour cream substitutes add the perfect amount of tangy flavor, saving you a trip to the store. If you run out of sour cream or the store is out of stock, don't worry, there are sour ...

I hear it all the time -- "I've never tried snow cream." I am always shocked to hear that so many people have never experienced this wintry tradition. Making snow cream is fun and easy, and it tastes ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...