How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

This post is sponsored by EatingEurope. Catalan and Italian comfort food come from separate regions, but they tell a similar ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...

From his first cooking class in Milan to hosting slow Sunday meals at home in LA, Brooklyn Peltz Beckham has learned that travel, food, and love all speak the same language. ByJordi Lippe-McGraw, ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but on Wednesday, the U.N.’s cultural agency gave foodies another reason to celebrate ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

Find jjajang Amatriciana, cacio e pepe tteokbokki, and more at Lapaba ...

Discover Illinois' best Italian spots serving Nonna-approved dishes! From cozy trattorias to lively spots, these restaurants ...